Name Surname from a specific city shares their recipe for stuffed potatoes, which serves 4 people and takes 90 minutes to prepare. To make this dish, you will need 8 large potatoes, 500g of mixed minced meat, 2 cloves of garlic, 2 onions, 75g of pancetta, 3dl of pureed tomatoes, 1dl of red wine, 8 teaspoons of sour cream, olive oil, salt, pepper and other spices.

To start with the preparation process, wash the potatoes and dry them before coating the skin with olive oil and rubbing salt into it. Then place them in a tin and cover with foil to bake in the oven at 200 degrees for about an hour and a half.

While the potatoes are baking, chop the onion and pancetta and fry them in olive oil. Add the minced meat and garlic once they are browned. After that add the wine to the mixture; after fifteen minutes add the pureed tomato. Let it cook for forty-five minutes while stirring occasionally then season with salt, pepper