ISU Extension Human Science Food and Health Specialist, Tom Keinert, was a guest on the Let’s Talk Greene County episode that aired on November 20, 2023. In the first part of a two-part series, he provided valuable insights about thawing and cooking a turkey for the upcoming Thanksgiving Day meal.

Keinert shared expert advice and tips to ensure that listeners could prepare their holiday meals in a safe and efficient manner. The conversation covered important topics such as food safety, proper thawing methods, and the correct use of timers when cooking multiple dishes simultaneously. Whether you’re a seasoned chef or new to cooking large holiday meals, this episode offered valuable information and practical guidance to help you prepare a delicious and safe Thanksgiving feast. Stay tuned for part two of the series where Keinert will continue to share his expertise on holiday meal preparation.