Garlic’s stickiness is a common problem in the kitchen, but it can be easily solved with simple ingredients. Olive oil and salt are both effective in preventing garlic bits from sticking to your knife or fingers. To use olive oil, simply splash some on the cloves before chopping or coat your knife with it. On the other hand, salt can dry out the garlic cloves and interfere with chemical reactions, making them less sticky.
When choosing between olive oil and salt, consider your cooking preferences and the dish you’re making. Olive oil pairs well with garlic and is a great choice for pasta dishes, while salt may be preferred for dishes like garlic chicken breast. Luckily, both of these garlic un-stickers are common ingredients that you probably already have in your kitchen. So next time you encounter sticky garlic, reach for some olive oil or salt to make the chopping process a breeze.